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What is the effect of heating acidic canned foods?
Practice Questions
Q1
What is the effect of heating acidic canned foods?
Increases shelf life
Decreases nutrient absorption
May cause chemical leaching from the can
Enhances flavor
Questions & Step-by-Step Solutions
What is the effect of heating acidic canned foods?
Steps
Concepts
Step 1: Understand that acidic canned foods include items like tomatoes and fruits.
Step 2: Know that these foods are often stored in metal cans that have a protective lining.
Step 3: When you heat these cans, the heat can cause the lining to break down.
Step 4: This breakdown can lead to chemicals from the can leaching into the food.
Step 5: Some of these chemicals may be harmful to your health if consumed.
No concepts available.
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