Which food is most likely to cause a Clostridium perfringens infection?

Practice Questions

Q1
Which food is most likely to cause a Clostridium perfringens infection?
  1. Raw eggs
  2. Cooked meats
  3. Unpasteurized milk
  4. Fresh fruits

Questions & Step-by-Step Solutions

Which food is most likely to cause a Clostridium perfringens infection?
  • Step 1: Understand what Clostridium perfringens is. It is a type of bacteria that can cause food poisoning.
  • Step 2: Know that this bacteria is often found in cooked meats.
  • Step 3: Learn that cooked meats can become unsafe if they are kept warm for a long time without proper cooling.
  • Step 4: Remember that foods like beef, poultry, and gravies are particularly risky if not stored correctly after cooking.
  • Step 5: Conclude that cooked meats, especially when kept warm for long periods, are most likely to cause a Clostridium perfringens infection.
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