Which of the following foods is most commonly associated with Listeria monocytog
Practice Questions
Q1
Which of the following foods is most commonly associated with Listeria monocytogenes?
Raw chicken
Soft cheeses
Ground beef
Leafy greens
Questions & Step-by-Step Solutions
Which of the following foods is most commonly associated with Listeria monocytogenes?
Step 1: Understand what Listeria monocytogenes is. It is a type of bacteria that can cause foodborne illness.
Step 2: Learn about the foods that can carry Listeria. Some foods are more likely to have this bacteria than others.
Step 3: Identify soft cheeses. These are cheeses that are creamy and spreadable, like Brie or Camembert.
Step 4: Note that soft cheeses made from unpasteurized milk are particularly risky. Unpasteurized means the milk hasn't been heated to kill harmful bacteria.
Step 5: Conclude that soft cheeses, especially those made from unpasteurized milk, are commonly associated with Listeria monocytogenes.
