What is the most common cause of foodborne illness in the United States?

What is the most common cause of foodborne illness in the United States?

Step 1: Understand what foodborne illness means. It refers to sickness caused by eating contaminated food.
Step 2: Learn about the different germs that can cause foodborne illness, such as bacteria, viruses, and parasites.
Step 3: Identify the most common virus that causes foodborne illness in the U.S., which is Norovirus.
Step 4: Recognize that Norovirus is responsible for many outbreaks of foodborne illness, especially in places like restaurants and cruise ships.
Step 5: Conclude that Norovirus is the leading cause of foodborne illness outbreaks in the United States.

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