What is the primary prevention method for Clostridium botulinum poisoning?

Practice Questions

Q1
What is the primary prevention method for Clostridium botulinum poisoning?
  1. Vaccination
  2. Proper food preservation
  3. Antibiotic prophylaxis
  4. Hand hygiene

Questions & Step-by-Step Solutions

What is the primary prevention method for Clostridium botulinum poisoning?
  • Step 1: Understand that Clostridium botulinum is a bacteria that can cause food poisoning.
  • Step 2: Learn that this bacteria often grows in improperly preserved foods, especially in canned goods.
  • Step 3: Know that proper food preservation techniques can help prevent the growth of this bacteria.
  • Step 4: Focus on safe canning methods, such as using pressure canners for low-acid foods.
  • Step 5: Always follow guidelines for food preservation to ensure safety.
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