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Which bacteria is commonly associated with food poisoning from undercooked poult

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Question: Which bacteria is commonly associated with food poisoning from undercooked poultry?

Options:

  1. Listeria monocytogenes
  2. Clostridium botulinum
  3. Salmonella enterica
  4. Campylobacter jejuni

Correct Answer: Salmonella enterica

Solution: 

Salmonella enterica is commonly associated with food poisoning from undercooked poultry.

Which bacteria is commonly associated with food poisoning from undercooked poult

Practice Questions

Q1
Which bacteria is commonly associated with food poisoning from undercooked poultry?
  1. Listeria monocytogenes
  2. Clostridium botulinum
  3. Salmonella enterica
  4. Campylobacter jejuni

Questions & Step-by-Step Solutions

Which bacteria is commonly associated with food poisoning from undercooked poultry?
  • Step 1: Understand that food poisoning can happen from eating contaminated food.
  • Step 2: Know that undercooked poultry (like chicken or turkey) can carry harmful bacteria.
  • Step 3: Identify the common bacteria linked to food poisoning from poultry.
  • Step 4: Learn that the bacteria often responsible is called Salmonella enterica.
  • Step 5: Remember that cooking poultry thoroughly can help prevent food poisoning.
No concepts available.
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