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Which of the following is a common use of algae in the food industry?

Practice Questions

Q1
Which of the following is a common use of algae in the food industry?
  1. Thickening agent
  2. Preservative
  3. Flavor enhancer
  4. Coloring agent

Questions & Step-by-Step Solutions

Which of the following is a common use of algae in the food industry?
  • Step 1: Understand what algae are. Algae are simple plants that grow in water.
  • Step 2: Learn that there are different types of algae, including red, green, and brown algae.
  • Step 3: Know that some algae can be processed to extract substances used in food.
  • Step 4: Identify carrageenan, which is a substance derived from red algae.
  • Step 5: Recognize that carrageenan is used in the food industry as a thickening agent.
  • Step 6: Conclude that one common use of algae in food is to help make products thicker and creamier.
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