Which of the following is a common use of algae in the food industry?

₹0.0

Question: Which of the following is a common use of algae in the food industry?

Options:

Correct Answer: Thickening agent

Solution:

Algae, particularly carrageenan from red algae, is commonly used as a thickening agent in food products.

Which of the following is a common use of algae in the food industry?

Which of the following is a common use of algae in the food industry?

Step 1: Understand what algae are. Algae are simple plants that grow in water.
Step 2: Learn that there are different types of algae, including red, green, and brown algae.
Step 3: Know that some algae can be processed to extract substances used in food.
Step 4: Identify carrageenan, which is a substance derived from red algae.
Step 5: Recognize that carrageenan is used in the food industry as a thickening agent.
Step 6: Conclude that one common use of algae in food is to help make products thicker and creamier.

No concepts available.