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Which of the following is NOT a use of vinegar in cooking?

Practice Questions

Q1
Which of the following is NOT a use of vinegar in cooking?
  1. Marinades
  2. Pickling
  3. Baking soda neutralization
  4. Thickening agent

Questions & Step-by-Step Solutions

Which of the following is NOT a use of vinegar in cooking?
  • Step 1: Understand what vinegar is. Vinegar is a sour liquid made from fermented alcohol.
  • Step 2: Learn about common uses of vinegar in cooking. It is often used in marinades, dressings, and for pickling vegetables.
  • Step 3: Identify what a thickening agent is. A thickening agent is something that makes a liquid thicker, like flour or cornstarch.
  • Step 4: Compare vinegar with thickening agents. Vinegar does not thicken liquids; it adds flavor instead.
  • Step 5: Conclude that vinegar is NOT used as a thickening agent in cooking.
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