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Which of the following is a common use of citric acid in food preservation?

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Question: Which of the following is a common use of citric acid in food preservation?

Options:

  1. Enhancing flavor
  2. Coloring agent
  3. pH adjustment
  4. Sweetening agent

Correct Answer: pH adjustment

Solution: 

Citric acid is often used in food preservation to adjust pH, which helps inhibit microbial growth.

Which of the following is a common use of citric acid in food preservation?

Practice Questions

Q1
Which of the following is a common use of citric acid in food preservation?
  1. Enhancing flavor
  2. Coloring agent
  3. pH adjustment
  4. Sweetening agent

Questions & Step-by-Step Solutions

Which of the following is a common use of citric acid in food preservation?
  • Step 1: Understand what citric acid is. It is a natural acid found in citrus fruits like lemons and limes.
  • Step 2: Learn that citric acid can change the acidity level (pH) of food.
  • Step 3: Know that adjusting the pH of food can help prevent the growth of harmful bacteria and molds.
  • Step 4: Recognize that this is why citric acid is commonly used in food preservation.
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