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Which special protein is often linked to improving flavor in crops?
Practice Questions
Q1
Which special protein is often linked to improving flavor in crops?
Enzymes
Storage proteins
Transport proteins
Structural proteins
Questions & Step-by-Step Solutions
Which special protein is often linked to improving flavor in crops?
Steps
Concepts
Step 1: Understand that crops have different flavors.
Step 2: Learn that proteins in crops can affect these flavors.
Step 3: Identify that storage proteins are a type of protein found in crops.
Step 4: Know that storage proteins can help in the accumulation of flavor compounds.
Step 5: Conclude that storage proteins are linked to improving flavor in crops.
No concepts available.
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