Which of the following is a potential risk of genetically modified crops?
Practice Questions
Q1
Which of the following is a potential risk of genetically modified crops?
Increased biodiversity
Development of resistant pests
Higher crop yields
Improved food security
Questions & Step-by-Step Solutions
Which of the following is a potential risk of genetically modified crops?
Step 1: Understand what genetically modified (GM) crops are. They are plants whose DNA has been altered to enhance certain traits.
Step 2: Recognize that one goal of GM crops is to make them resistant to pests, so they don't get eaten by insects.
Step 3: Realize that if pests are exposed to these GM crops, some may survive and adapt to the modifications.
Step 4: Acknowledge that these surviving pests can reproduce and create a new generation that is resistant to the GM crops.
Step 5: Understand that this resistance can lead to more pest problems, as farmers may need to use stronger pesticides or different methods to control these pests.
