Which component in wine is primarily responsible for its antioxidant properties?

Practice Questions

Q1
Which component in wine is primarily responsible for its antioxidant properties?
  1. Tannins
  2. Sugars
  3. Acids
  4. Alcohol

Questions & Step-by-Step Solutions

Which component in wine is primarily responsible for its antioxidant properties?
  • Step 1: Understand what antioxidants are. Antioxidants are substances that help protect our cells from damage caused by free radicals.
  • Step 2: Learn about wine. Wine is made from grapes and contains various compounds.
  • Step 3: Identify the key compounds in wine. One important type of compound in wine is called polyphenols.
  • Step 4: Focus on tannins. Tannins are a specific type of polyphenol found in wine.
  • Step 5: Connect tannins to antioxidants. Tannins are known for their antioxidant properties, meaning they help protect the body from damage.
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