Which condition can lead to protein aggregation and loss of function?

Practice Questions

Q1
Which condition can lead to protein aggregation and loss of function?
  1. High salt concentration
  2. Low pH
  3. High temperature
  4. All of the above

Questions & Step-by-Step Solutions

Which condition can lead to protein aggregation and loss of function?
  • Step 1: Understand what protein aggregation means. It is when proteins clump together instead of functioning properly.
  • Step 2: Learn that certain conditions can cause proteins to misfold or stick together.
  • Step 3: Recognize that these conditions include things like genetic mutations, environmental stress, and diseases.
  • Step 4: Realize that when proteins aggregate, they can lose their normal function, which can lead to health problems.
No concepts available.
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