What is the significance of using a buffer during protein purification?

What is the significance of using a buffer during protein purification?

Step 1: Understand that proteins are sensitive to changes in their environment.
Step 2: Know that pH is a measure of how acidic or basic a solution is.
Step 3: Realize that proteins have an optimal pH range where they are stable and functional.
Step 4: Learn that buffers are solutions that help maintain a constant pH when acids or bases are added.
Step 5: Recognize that ionic strength refers to the concentration of ions in a solution, which affects protein interactions.
Step 6: Understand that using a buffer during protein purification helps keep the pH and ionic strength stable.
Step 7: Conclude that maintaining these conditions is important for keeping proteins soluble and preventing them from denaturing.

No concepts available.