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What is the function of aldolase in glycolysis?

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Question: What is the function of aldolase in glycolysis?

Options:

  1. Phosphorylation
  2. Cleavage
  3. Isomerization
  4. Dehydrogenation

Correct Answer: Cleavage

Solution: 

Aldolase catalyzes the cleavage of fructose-1,6-bisphosphate into two three-carbon sugars.

What is the function of aldolase in glycolysis?

Practice Questions

Q1
What is the function of aldolase in glycolysis?
  1. Phosphorylation
  2. Cleavage
  3. Isomerization
  4. Dehydrogenation

Questions & Step-by-Step Solutions

What is the function of aldolase in glycolysis?
  • Step 1: Understand that glycolysis is a process that breaks down glucose to produce energy.
  • Step 2: Know that fructose-1,6-bisphosphate is a molecule formed during glycolysis.
  • Step 3: Recognize that aldolase is an enzyme involved in this process.
  • Step 4: Learn that the main job of aldolase is to split fructose-1,6-bisphosphate into two smaller molecules.
  • Step 5: These smaller molecules are called three-carbon sugars, specifically dihydroxyacetone phosphate (DHAP) and glyceraldehyde-3-phosphate (G3P).
  • Step 6: This splitting is important because it allows the glycolysis process to continue and eventually produce energy.
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