Which microorganism is commonly used in alcoholic fermentation?

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Question: Which microorganism is commonly used in alcoholic fermentation?

Options:

Correct Answer: Saccharomyces cerevisiae

Solution:

Saccharomyces cerevisiae, or baker\'s yeast, is widely used in alcoholic fermentation to produce ethanol.

Which microorganism is commonly used in alcoholic fermentation?

Which microorganism is commonly used in alcoholic fermentation?

Step 1: Understand what alcoholic fermentation is. It is a process where sugars are converted into alcohol and carbon dioxide by microorganisms.
Step 2: Identify the main microorganism involved in this process. The most common one is yeast.
Step 3: Learn the specific type of yeast used in alcoholic fermentation. The most widely used yeast is called Saccharomyces cerevisiae.
Step 4: Recognize that Saccharomyces cerevisiae is also known as baker's yeast, which is used in baking and brewing.

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