Which technique is commonly used for the clarification of fermentation broth?

Which technique is commonly used for the clarification of fermentation broth?

Step 1: Understand that fermentation broth is a mixture that contains cells, nutrients, and other substances.
Step 2: Know that sometimes we need to separate the cells and debris from this mixture to get a clear liquid.
Step 3: Learn that centrifugation is a technique that uses spinning to separate different components based on their density.
Step 4: Realize that during centrifugation, heavier particles (like cells and debris) move to the bottom, while the clearer liquid stays on top.
Step 5: Conclude that centrifugation is the common technique used to clarify fermentation broth.

No concepts available.