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What is the role of antioxidants in food?

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Question: What is the role of antioxidants in food?

Options:

  1. Enhancing flavor
  2. Preventing spoilage
  3. Reducing oxidation
  4. Increasing acidity

Correct Answer: Reducing oxidation

Solution: 

Antioxidants prevent oxidation, which can spoil food and reduce its nutritional value.

What is the role of antioxidants in food?

Practice Questions

Q1
What is the role of antioxidants in food?
  1. Enhancing flavor
  2. Preventing spoilage
  3. Reducing oxidation
  4. Increasing acidity

Questions & Step-by-Step Solutions

What is the role of antioxidants in food?
Correct Answer: Antioxidants prevent oxidation in food.
  • Step 1: Understand what oxidation is. Oxidation is a chemical reaction that can cause food to spoil.
  • Step 2: Learn that antioxidants are substances that help prevent oxidation.
  • Step 3: Know that when food oxidizes, it can lose its flavor, color, and nutritional value.
  • Step 4: Realize that antioxidants help keep food fresh and nutritious for a longer time.
  • Step 5: Remember that antioxidants can be found in many foods, especially fruits and vegetables.
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