If a meal contains 50 grams of carbohydrates, 20 grams of protein, and 10 grams of fat, what is the total caloric value of the meal? (Carbohydrates = 4 cal/g, Protein = 4 cal/g, Fat = 9 cal/g) (2023)
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320 calories
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350 calories
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370 calories
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400 calories