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What is the main advantage of using genetically modified organisms in food produ

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Question: What is the main advantage of using genetically modified organisms in food production? (2021)

Options:

  1. Longer shelf life
  2. Higher nutritional value
  3. Resistance to pests and diseases
  4. All of the above

Correct Answer: All of the above

Exam Year: 2021

Solution: 

Genetically modified organisms can provide multiple advantages including longer shelf life, higher nutritional value, and resistance to pests and diseases.

What is the main advantage of using genetically modified organisms in food produ

Practice Questions

Q1
What is the main advantage of using genetically modified organisms in food production? (2021)
  1. Longer shelf life
  2. Higher nutritional value
  3. Resistance to pests and diseases
  4. All of the above

Questions & Step-by-Step Solutions

What is the main advantage of using genetically modified organisms in food production? (2021)
  • Step 1: Understand what genetically modified organisms (GMOs) are. They are plants or animals whose DNA has been changed to improve certain traits.
  • Step 2: Identify the main advantages of using GMOs in food production.
  • Step 3: One advantage is longer shelf life, which means the food stays fresh for a longer time.
  • Step 4: Another advantage is higher nutritional value, meaning the food can have more vitamins and minerals.
  • Step 5: A third advantage is resistance to pests and diseases, which helps crops grow better without needing as many chemicals.
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