What is the main advantage of using genetically modified organisms in food produ

What is the main advantage of using genetically modified organisms in food production? (2021)

What is the main advantage of using genetically modified organisms in food production? (2021)

Step 1: Understand what genetically modified organisms (GMOs) are. They are plants or animals whose DNA has been changed to improve certain traits.
Step 2: Identify the main advantages of using GMOs in food production.
Step 3: One advantage is longer shelf life, which means the food stays fresh for a longer time.
Step 4: Another advantage is higher nutritional value, meaning the food can have more vitamins and minerals.
Step 5: A third advantage is resistance to pests and diseases, which helps crops grow better without needing as many chemicals.

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