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What is the main advantage of using genetically modified organisms (GMOs) in foo
What is the main advantage of using genetically modified organisms (GMOs) in food production? (2020)
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What is the main advantage of using genetically modified organisms (GMOs) in food production? (2020)
Higher prices
Longer shelf life
Increased labor costs
More complex farming techniques
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GMOs can be engineered to have longer shelf lives, reducing food waste and improving food security.
Questions & Step-by-step Solutions
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Q
Q: What is the main advantage of using genetically modified organisms (GMOs) in food production? (2020)
Solution:
GMOs can be engineered to have longer shelf lives, reducing food waste and improving food security.
Steps: 5
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Step 1: Understand what GMOs are. GMOs are organisms whose DNA has been changed in a lab to have certain traits.
Step 2: Identify one main advantage of GMOs in food production. One key advantage is that they can be designed to last longer.
Step 3: Explain how longer shelf life helps. When food lasts longer, it doesn't spoil as quickly.
Step 4: Connect longer shelf life to food waste. Less spoilage means less food is thrown away, which reduces food waste.
Step 5: Relate reduced food waste to food security. When less food is wasted, more food is available for people to eat, improving food security.
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