What is the main advantage of using genetically modified organisms (GMOs) in foo

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Question: What is the main advantage of using genetically modified organisms (GMOs) in food production? (2020)

Options:

Correct Answer: Longer shelf life

Exam Year: 2020

Solution:

GMOs can be engineered to have longer shelf lives, reducing food waste and improving food security.

What is the main advantage of using genetically modified organisms (GMOs) in food production? (2020)

What is the main advantage of using genetically modified organisms (GMOs) in food production? (2020)

Step 1: Understand what GMOs are. GMOs are organisms whose DNA has been changed in a lab to have certain traits.
Step 2: Identify one main advantage of GMOs in food production. One key advantage is that they can be designed to last longer.
Step 3: Explain how longer shelf life helps. When food lasts longer, it doesn't spoil as quickly.
Step 4: Connect longer shelf life to food waste. Less spoilage means less food is thrown away, which reduces food waste.
Step 5: Relate reduced food waste to food security. When less food is wasted, more food is available for people to eat, improving food security.

No concepts available.