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Which microbe is primarily responsible for the production of vinegar? (2020)

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Question: Which microbe is primarily responsible for the production of vinegar? (2020)

Options:

  1. Yeast
  2. Lactic acid bacteria
  3. Acetic acid bacteria
  4. Molds

Correct Answer: Acetic acid bacteria

Exam Year: 2020

Solution: 

Acetic acid bacteria are responsible for the fermentation process that produces vinegar.

Which microbe is primarily responsible for the production of vinegar? (2020)

Practice Questions

Q1
Which microbe is primarily responsible for the production of vinegar? (2020)
  1. Yeast
  2. Lactic acid bacteria
  3. Acetic acid bacteria
  4. Molds

Questions & Step-by-Step Solutions

Which microbe is primarily responsible for the production of vinegar? (2020)
  • Step 1: Understand that vinegar is made through a fermentation process.
  • Step 2: Identify that acetic acid bacteria are the microbes involved in this process.
  • Step 3: Learn that these bacteria convert alcohol into acetic acid, which gives vinegar its sour taste.
No concepts available.
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