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Which microbe is primarily responsible for the production of vinegar? (2020)
Practice Questions
Q1
Which microbe is primarily responsible for the production of vinegar? (2020)
Yeast
Lactic acid bacteria
Acetic acid bacteria
Molds
Questions & Step-by-Step Solutions
Which microbe is primarily responsible for the production of vinegar? (2020)
Steps
Concepts
Step 1: Understand that vinegar is made through a fermentation process.
Step 2: Identify that acetic acid bacteria are the microbes involved in this process.
Step 3: Learn that these bacteria convert alcohol into acetic acid, which gives vinegar its sour taste.
No concepts available.
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