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What is the role of preservatives in food? (2020)

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Question: What is the role of preservatives in food? (2020)

Options:

  1. Enhance flavor
  2. Increase shelf life
  3. Add color
  4. Improve texture

Correct Answer: Increase shelf life

Exam Year: 2020

Solution: 

Preservatives are added to food to prevent spoilage and increase shelf life by inhibiting the growth of microorganisms.

What is the role of preservatives in food? (2020)

Practice Questions

Q1
What is the role of preservatives in food? (2020)
  1. Enhance flavor
  2. Increase shelf life
  3. Add color
  4. Improve texture

Questions & Step-by-Step Solutions

What is the role of preservatives in food? (2020)
  • Step 1: Understand that food can spoil over time due to bacteria, mold, and yeast.
  • Step 2: Know that preservatives are substances added to food to stop these microorganisms from growing.
  • Step 3: Realize that by preventing spoilage, preservatives help keep food safe to eat for a longer time.
  • Step 4: Remember that this also means food can be stored for longer periods without going bad.
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