What is the role of genetically modified organisms (GMOs) in food production? (2
Practice Questions
Q1
What is the role of genetically modified organisms (GMOs) in food production? (2021)
Increase in food safety
Reduction of food waste
Enhancement of food quality
All of the above
Questions & Step-by-Step Solutions
What is the role of genetically modified organisms (GMOs) in food production? (2021)
Step 1: Understand what GMOs are. GMOs are organisms whose genetic material has been altered using genetic engineering techniques.
Step 2: Learn how GMOs improve food quality. They can be modified to have better taste, nutrition, or longer shelf life.
Step 3: Recognize the role of GMOs in food safety. They can be engineered to resist pests and diseases, reducing the need for chemical pesticides.
Step 4: Identify how GMOs help reduce food waste. By making crops more resilient, they can survive harsh conditions and be harvested more successfully.
Step 5: Conclude that GMOs play a significant role in food production by enhancing quality, safety, and reducing waste.
