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Which of the following is a common use of yeast in food production? (2019)

Practice Questions

Q1
Which of the following is a common use of yeast in food production? (2019)
  1. Making cheese
  2. Making bread
  3. Making vinegar
  4. Making yogurt

Questions & Step-by-Step Solutions

Which of the following is a common use of yeast in food production? (2019)
  • Step 1: Understand what yeast is. Yeast is a tiny living organism that helps in making food.
  • Step 2: Learn about fermentation. Fermentation is a process where yeast eats sugars and produces gas.
  • Step 3: Know how yeast is used in bread making. When yeast ferments the sugars in the dough, it produces carbon dioxide.
  • Step 4: Realize that the carbon dioxide makes the bread rise and become fluffy.
  • Step 5: Conclude that yeast is commonly used in bread making because of its ability to ferment sugars and produce carbon dioxide.
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