Which of the following is a common use of yeast in food production? (2019)

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Question: Which of the following is a common use of yeast in food production? (2019)

Options:

Correct Answer: Making bread

Exam Year: 2019

Solution:

Yeast is commonly used in bread making due to its ability to ferment sugars and produce carbon dioxide.

Which of the following is a common use of yeast in food production? (2019)

Which of the following is a common use of yeast in food production? (2019)

Step 1: Understand what yeast is. Yeast is a tiny living organism that helps in making food.
Step 2: Learn about fermentation. Fermentation is a process where yeast eats sugars and produces gas.
Step 3: Know how yeast is used in bread making. When yeast ferments the sugars in the dough, it produces carbon dioxide.
Step 4: Realize that the carbon dioxide makes the bread rise and become fluffy.
Step 5: Conclude that yeast is commonly used in bread making because of its ability to ferment sugars and produce carbon dioxide.

No concepts available.