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The 'Green Revolution' in India aimed at increasing agricultural production but

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Question: The \'Green Revolution\' in India aimed at increasing agricultural production but also raised concerns about which of the following? (1960)

Options:

  1. Soil degradation
  2. Water scarcity
  3. Biodiversity loss
  4. All of the above

Correct Answer: All of the above

Exam Year: 1960

Solution: 

The Green Revolution aimed to increase agricultural production but raised concerns about soil degradation, water scarcity, and biodiversity loss due to intensive farming practices.

The 'Green Revolution' in India aimed at increasing agricultural production but

Practice Questions

Q1
The 'Green Revolution' in India aimed at increasing agricultural production but also raised concerns about which of the following? (1960)
  1. Soil degradation
  2. Water scarcity
  3. Biodiversity loss
  4. All of the above

Questions & Step-by-Step Solutions

The 'Green Revolution' in India aimed at increasing agricultural production but also raised concerns about which of the following? (1960)
  • Step 1: Understand what the Green Revolution was. It was a movement in the 1960s aimed at increasing food production in India through new farming techniques and technologies.
  • Step 2: Recognize the main goal of the Green Revolution, which was to produce more crops to feed the growing population.
  • Step 3: Identify the concerns that arose from the Green Revolution. These include:
  • Step 4: Soil degradation - Intensive farming can harm the soil, making it less fertile over time.
  • Step 5: Water scarcity - Increased irrigation can lead to overuse of water resources, causing shortages.
  • Step 6: Biodiversity loss - Focusing on a few high-yield crops can reduce the variety of plants and animals in the ecosystem.
  • Green Revolution – A period of agricultural transformation in India during the 1960s aimed at increasing food production through modern techniques and high-yield crop varieties.
  • Soil Degradation – The decline in soil quality and productivity due to overuse of chemical fertilizers and intensive farming practices.
  • Water Scarcity – The depletion of water resources caused by increased irrigation demands and unsustainable water management practices.
  • Biodiversity Loss – The reduction in the variety of plant and animal species due to monoculture practices and habitat destruction.
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