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Which of the following is a common use of glycerol in food? (2021)

Practice Questions

Q1
Which of the following is a common use of glycerol in food? (2021)
  1. Sweetener
  2. Preservative
  3. Thickening agent
  4. All of the above

Questions & Step-by-Step Solutions

Which of the following is a common use of glycerol in food? (2021)
  • Step 1: Understand what glycerol is. Glycerol is a type of sugar alcohol that is sweet and has a thick consistency.
  • Step 2: Learn about the uses of glycerol in food. It can be used to add sweetness, help preserve food, and make food thicker.
  • Step 3: Identify the common uses of glycerol. It is commonly used as a sweetener, preservative, and thickening agent in various food products.
  • Step 4: Recognize that glycerol's versatility makes it useful in many different types of food applications.
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