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What is the primary function of antioxidants in food? (2022)

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Question: What is the primary function of antioxidants in food? (2022)

Options:

  1. Enhance flavor
  2. Preserve color
  3. Prevent oxidation
  4. Increase sweetness

Correct Answer: Prevent oxidation

Exam Year: 2022

Solution: 

Antioxidants prevent oxidation, which can lead to spoilage and degradation of food quality.

What is the primary function of antioxidants in food? (2022)

Practice Questions

Q1
What is the primary function of antioxidants in food? (2022)
  1. Enhance flavor
  2. Preserve color
  3. Prevent oxidation
  4. Increase sweetness

Questions & Step-by-Step Solutions

What is the primary function of antioxidants in food? (2022)
  • Step 1: Understand what oxidation is. Oxidation is a chemical reaction that can cause food to spoil.
  • Step 2: Learn that antioxidants are substances that help prevent oxidation.
  • Step 3: Recognize that when food oxidizes, it can lose its flavor, color, and nutritional value.
  • Step 4: Realize that antioxidants help keep food fresh and maintain its quality for a longer time.
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