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What is the primary function of antioxidants in food? (2022)
Practice Questions
Q1
What is the primary function of antioxidants in food? (2022)
Enhance flavor
Preserve color
Prevent oxidation
Increase sweetness
Questions & Step-by-Step Solutions
What is the primary function of antioxidants in food? (2022)
Steps
Concepts
Step 1: Understand what oxidation is. Oxidation is a chemical reaction that can cause food to spoil.
Step 2: Learn that antioxidants are substances that help prevent oxidation.
Step 3: Recognize that when food oxidizes, it can lose its flavor, color, and nutritional value.
Step 4: Realize that antioxidants help keep food fresh and maintain its quality for a longer time.
No concepts available.
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