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Which carboxylic acid is responsible for the sour taste in sour milk? (2020)

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Question: Which carboxylic acid is responsible for the sour taste in sour milk? (2020)

Options:

  1. Lactic acid
  2. Acetic acid
  3. Citric acid
  4. Formic acid

Correct Answer: Lactic acid

Exam Year: 2020

Solution: 

Lactic acid is produced during the fermentation of lactose in sour milk, giving it a sour taste.

Which carboxylic acid is responsible for the sour taste in sour milk? (2020)

Practice Questions

Q1
Which carboxylic acid is responsible for the sour taste in sour milk? (2020)
  1. Lactic acid
  2. Acetic acid
  3. Citric acid
  4. Formic acid

Questions & Step-by-Step Solutions

Which carboxylic acid is responsible for the sour taste in sour milk? (2020)
  • Step 1: Understand that sour milk has a distinct sour taste.
  • Step 2: Know that sour milk is made from milk that has fermented.
  • Step 3: Learn that during fermentation, lactose (the sugar in milk) is converted into acids.
  • Step 4: Identify that one of the main acids produced during this process is lactic acid.
  • Step 5: Conclude that lactic acid is responsible for the sour taste in sour milk.
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