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Which carboxylic acid is responsible for the sour taste in sour milk? (2020)
Practice Questions
Q1
Which carboxylic acid is responsible for the sour taste in sour milk? (2020)
Lactic acid
Acetic acid
Citric acid
Formic acid
Questions & Step-by-Step Solutions
Which carboxylic acid is responsible for the sour taste in sour milk? (2020)
Steps
Concepts
Step 1: Understand that sour milk has a distinct sour taste.
Step 2: Know that sour milk is made from milk that has fermented.
Step 3: Learn that during fermentation, lactose (the sugar in milk) is converted into acids.
Step 4: Identify that one of the main acids produced during this process is lactic acid.
Step 5: Conclude that lactic acid is responsible for the sour taste in sour milk.
No concepts available.
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