Which carboxylic acid is responsible for the sour taste in sour milk? (2020)

Practice Questions

1 question
Q1
Which carboxylic acid is responsible for the sour taste in sour milk? (2020)
  1. Lactic acid
  2. Acetic acid
  3. Citric acid
  4. Formic acid

Questions & Step-by-step Solutions

1 item
Q
Q: Which carboxylic acid is responsible for the sour taste in sour milk? (2020)
Solution: Lactic acid is produced during the fermentation of lactose in sour milk, giving it a sour taste.
Steps: 0

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