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Which of the following microbes is used in the production of yogurt? (2021)

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Question: Which of the following microbes is used in the production of yogurt? (2021)

Options:

  1. Lactobacillus
  2. Escherichia coli
  3. Staphylococcus
  4. Bacillus subtilis

Correct Answer: Lactobacillus

Exam Year: 2021

Solution: 

Lactobacillus is the primary bacterium used in the fermentation of milk to produce yogurt.

Which of the following microbes is used in the production of yogurt? (2021)

Practice Questions

Q1
Which of the following microbes is used in the production of yogurt? (2021)
  1. Lactobacillus
  2. Escherichia coli
  3. Staphylococcus
  4. Bacillus subtilis

Questions & Step-by-Step Solutions

Which of the following microbes is used in the production of yogurt? (2021)
  • Step 1: Understand that yogurt is made from milk.
  • Step 2: Know that certain microbes are needed to turn milk into yogurt.
  • Step 3: Identify that Lactobacillus is a type of bacteria.
  • Step 4: Recognize that Lactobacillus is the main bacterium used in yogurt production.
  • Step 5: Conclude that Lactobacillus is the correct answer to the question.
No concepts available.
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