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Which carboxylic acid is responsible for the sour taste in citrus fruits? (2020)

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Question: Which carboxylic acid is responsible for the sour taste in citrus fruits? (2020)

Options:

  1. Citric acid
  2. Acetic acid
  3. Lactic acid
  4. Formic acid

Correct Answer: Citric acid

Exam Year: 2020

Solution: 

Citric acid is responsible for the sour taste in citrus fruits.

Which carboxylic acid is responsible for the sour taste in citrus fruits? (2020)

Practice Questions

Q1
Which carboxylic acid is responsible for the sour taste in citrus fruits? (2020)
  1. Citric acid
  2. Acetic acid
  3. Lactic acid
  4. Formic acid

Questions & Step-by-Step Solutions

Which carboxylic acid is responsible for the sour taste in citrus fruits? (2020)
  • Step 1: Identify the type of fruit mentioned in the question, which is citrus fruits.
  • Step 2: Recall that citrus fruits include oranges, lemons, limes, and grapefruits.
  • Step 3: Understand that citrus fruits are known for their sour taste.
  • Step 4: Learn that the sour taste in these fruits is due to a specific acid.
  • Step 5: Identify that the acid responsible for the sour taste in citrus fruits is citric acid.
No concepts available.
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