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Which of the following is a common emulsifier used in food products? (2022)

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Question: Which of the following is a common emulsifier used in food products? (2022)

Options:

  1. Lecithin
  2. Sorbitol
  3. Glycerol
  4. Glucose

Correct Answer: Lecithin

Exam Year: 2022

Solution: 

Lecithin is a common emulsifier that helps to mix oil and water in food products.

Which of the following is a common emulsifier used in food products? (2022)

Practice Questions

Q1
Which of the following is a common emulsifier used in food products? (2022)
  1. Lecithin
  2. Sorbitol
  3. Glycerol
  4. Glucose

Questions & Step-by-Step Solutions

Which of the following is a common emulsifier used in food products? (2022)
  • Step 1: Understand what an emulsifier is. An emulsifier is a substance that helps mix two liquids that usually don't mix well, like oil and water.
  • Step 2: Identify common emulsifiers used in food. One well-known emulsifier is lecithin.
  • Step 3: Recognize that lecithin is often found in products like mayonnaise, chocolate, and salad dressings.
  • Step 4: Conclude that lecithin is a common emulsifier used in food products.
No concepts available.
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