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What is the role of yeast in baking? (2022)

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Question: What is the role of yeast in baking? (2022)

Options:

  1. Fermentation
  2. Decomposition
  3. Photosynthesis
  4. Respiration

Correct Answer: Fermentation

Exam Year: 2022

Solution: 

Yeast ferments sugars to produce carbon dioxide, which helps the dough rise in baking.

What is the role of yeast in baking? (2022)

Practice Questions

Q1
What is the role of yeast in baking? (2022)
  1. Fermentation
  2. Decomposition
  3. Photosynthesis
  4. Respiration

Questions & Step-by-Step Solutions

What is the role of yeast in baking? (2022)
  • Step 1: Yeast is a tiny living organism, similar to a fungus.
  • Step 2: When you mix yeast with sugar and warm water, the yeast starts to eat the sugar.
  • Step 3: As the yeast eats the sugar, it produces carbon dioxide gas and alcohol.
  • Step 4: The carbon dioxide gas gets trapped in the dough, causing it to expand and rise.
  • Step 5: This rising process makes the bread or baked goods light and fluffy.
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