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What is the role of yeast in baking? (2022)
Practice Questions
Q1
What is the role of yeast in baking? (2022)
Fermentation
Decomposition
Photosynthesis
Respiration
Questions & Step-by-Step Solutions
What is the role of yeast in baking? (2022)
Steps
Concepts
Step 1: Yeast is a tiny living organism, similar to a fungus.
Step 2: When you mix yeast with sugar and warm water, the yeast starts to eat the sugar.
Step 3: As the yeast eats the sugar, it produces carbon dioxide gas and alcohol.
Step 4: The carbon dioxide gas gets trapped in the dough, causing it to expand and rise.
Step 5: This rising process makes the bread or baked goods light and fluffy.
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