Which of the following is a common application of biotechnology in the food industry? (2020)

Practice Questions

1 question
Q1
Which of the following is a common application of biotechnology in the food industry? (2020)
  1. Fermentation
  2. Genetic modification
  3. Food preservation
  4. All of the above

Questions & Step-by-step Solutions

1 item
Q
Q: Which of the following is a common application of biotechnology in the food industry? (2020)
Solution: Biotechnology is widely used in the food industry for fermentation, genetic modification, and food preservation.
Steps: 0

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