Which of the following is a common application of biotechnology in the food indu
Practice Questions
Q1
Which of the following is a common application of biotechnology in the food industry? (2020)
Fermentation
Genetic modification
Food preservation
All of the above
Questions & Step-by-Step Solutions
Which of the following is a common application of biotechnology in the food industry? (2020)
Step 1: Understand what biotechnology means. It is the use of living organisms or their parts to make products.
Step 2: Identify how biotechnology is used in the food industry.
Step 3: Recognize that fermentation is a process where microorganisms like yeast are used to make foods like bread and yogurt.
Step 4: Learn about genetic modification, which involves changing the DNA of plants or animals to improve their traits, like making crops resistant to pests.
Step 5: Understand food preservation, which includes methods like using bacteria to keep food fresh longer.
