Which of the following is a common application of biotechnology in the food indu

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Question: Which of the following is a common application of biotechnology in the food industry? (2020)

Options:

Correct Answer: All of the above

Exam Year: 2020

Solution:

Biotechnology is widely used in the food industry for fermentation, genetic modification, and food preservation.

Which of the following is a common application of biotechnology in the food industry? (2020)

Which of the following is a common application of biotechnology in the food industry? (2020)

Step 1: Understand what biotechnology means. It is the use of living organisms or their parts to make products.
Step 2: Identify how biotechnology is used in the food industry.
Step 3: Recognize that fermentation is a process where microorganisms like yeast are used to make foods like bread and yogurt.
Step 4: Learn about genetic modification, which involves changing the DNA of plants or animals to improve their traits, like making crops resistant to pests.
Step 5: Understand food preservation, which includes methods like using bacteria to keep food fresh longer.

No concepts available.