Which of the following is a method of controlling microbial growth in food? (202

Which of the following is a method of controlling microbial growth in food? (2022)

Which of the following is a method of controlling microbial growth in food? (2022)

Step 1: Understand that microbial growth refers to the increase in the number of microorganisms, such as bacteria, yeast, and molds, in food.
Step 2: Recognize that controlling microbial growth is important to keep food safe and prevent spoilage.
Step 3: Identify common methods used to control microbial growth in food, such as refrigeration, cooking, drying, and using preservatives.
Step 4: Realize that all these methods are effective in reducing or stopping the growth of harmful microorganisms in food.
Step 5: Conclude that since all mentioned methods are effective, the answer to the question is that all of them can control microbial growth.

No concepts available.