Question: Which of the following is NOT a product of microbial fermentation? (2022)
Options:
Yogurt
Bread
Vinegar
Sugar
Correct Answer: Sugar
Exam Year: 2022
Solution:
Sugar is not a product of microbial fermentation; it is a substrate that microbes ferment.
Which of the following is NOT a product of microbial fermentation? (2022)
Practice Questions
Q1
Which of the following is NOT a product of microbial fermentation? (2022)
Yogurt
Bread
Vinegar
Sugar
Questions & Step-by-Step Solutions
Which of the following is NOT a product of microbial fermentation? (2022)
Step 1: Understand what microbial fermentation is. It is a process where microbes (like bacteria and yeast) break down substances to produce energy.
Step 2: Identify what products are typically produced by microbial fermentation. Common products include alcohol, carbon dioxide, and organic acids.
Step 3: Recognize that sugar is not a product of fermentation. Instead, it is a starting material (substrate) that microbes use to carry out fermentation.
Step 4: Conclude that the question is asking for something that is NOT produced by fermentation, and since sugar is a substrate, it fits this description.
No concepts available.
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