Which of the following microbes is commonly used in the fermentation of food? (2
Practice Questions
Q1
Which of the following microbes is commonly used in the fermentation of food? (2021)
Bacteria
Viruses
Fungi
All of the above
Questions & Step-by-Step Solutions
Which of the following microbes is commonly used in the fermentation of food? (2021)
Step 1: Understand what fermentation is. Fermentation is a process where microbes like bacteria and fungi convert sugars into acids, gases, or alcohol.
Step 2: Identify the types of microbes involved in fermentation. The main types are bacteria and fungi.
Step 3: Recognize that while other microbes can also be involved, bacteria and fungi are the most commonly used in food fermentation.
Step 4: Conclude that the answer to the question is that bacteria and fungi are the most common microbes used in fermentation.
