What is the boiling point trend among primary, secondary, and tertiary amines?

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Q: What is the boiling point trend among primary, secondary, and tertiary amines?

Solution: Primary amines have higher boiling points than secondary and tertiary amines due to stronger hydrogen bonding.

Steps: 5

Step 1: Understand what amines are. Amines are organic compounds that contain nitrogen atoms.
Step 2: Identify the types of amines: primary amines have one carbon group attached to the nitrogen, secondary amines have two, and tertiary amines have three.
Step 3: Learn about hydrogen bonding. Hydrogen bonding occurs when a hydrogen atom is attracted to a highly electronegative atom like nitrogen.
Step 4: Recognize that primary amines can form two hydrogen bonds (one from the nitrogen and one from the hydrogen), while secondary amines can form only one, and tertiary amines cannot form hydrogen bonds with other amines.
Step 5: Conclude that because primary amines can form more hydrogen bonds, they have stronger intermolecular forces, leading to higher boiling points compared to secondary and tertiary amines.