Which of the following is a common application of baking soda in cooking?

Practice Questions

Q1
Which of the following is a common application of baking soda in cooking?
  1. Thickening agent
  2. Leavening agent
  3. Flavor enhancer
  4. Preservative

Questions & Step-by-Step Solutions

Which of the following is a common application of baking soda in cooking?
  • Step 1: Understand what baking soda is. It is a white powder used in cooking.
  • Step 2: Learn that baking soda is also known as sodium bicarbonate.
  • Step 3: Know that baking soda is used in recipes to help baked goods rise.
  • Step 4: Realize that when baking soda is mixed with an acid (like vinegar or lemon juice), it produces carbon dioxide gas.
  • Step 5: Understand that this gas creates bubbles in the batter or dough, making it light and fluffy.
  • Step 6: Remember that common baked goods that use baking soda include cakes, cookies, and bread.
No concepts available.
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