Which microbe is used in the production of vinegar?

Practice Questions

Q1
Which microbe is used in the production of vinegar?
  1. Lactobacillus
  2. Acetobacter
  3. Saccharomyces
  4. Bacillus

Questions & Step-by-Step Solutions

Which microbe is used in the production of vinegar?
Correct Answer: Acetobacter
  • Step 1: Understand that vinegar is made from a liquid that contains alcohol, like wine or cider.
  • Step 2: Know that there are special bacteria that can change alcohol into vinegar.
  • Step 3: Identify the specific bacteria called Acetobacter that does this conversion.
  • Step 4: Remember that Acetobacter turns ethanol (the alcohol) into acetic acid, which is what makes vinegar sour.
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