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Which microbe is used in the production of vinegar?

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Question: Which microbe is used in the production of vinegar?

Options:

  1. Lactobacillus
  2. Acetobacter
  3. Saccharomyces
  4. Bacillus

Correct Answer: Acetobacter

Solution: 

Acetobacter is a genus of bacteria that converts ethanol into acetic acid, the main component of vinegar.

Which microbe is used in the production of vinegar?

Practice Questions

Q1
Which microbe is used in the production of vinegar?
  1. Lactobacillus
  2. Acetobacter
  3. Saccharomyces
  4. Bacillus

Questions & Step-by-Step Solutions

Which microbe is used in the production of vinegar?
Correct Answer: Acetobacter
  • Step 1: Understand that vinegar is made from a liquid that contains alcohol, like wine or cider.
  • Step 2: Know that there are special bacteria that can change alcohol into vinegar.
  • Step 3: Identify the specific bacteria called Acetobacter that does this conversion.
  • Step 4: Remember that Acetobacter turns ethanol (the alcohol) into acetic acid, which is what makes vinegar sour.
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