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Which microbe is used in the production of vinegar?
Which microbe is used in the production of vinegar?
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Practice Questions
1 question
Q1
Which microbe is used in the production of vinegar?
Lactobacillus
Acetobacter
Saccharomyces
Bacillus
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Acetobacter is a genus of bacteria that converts ethanol into acetic acid, the main component of vinegar.
Questions & Step-by-step Solutions
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Q
Q: Which microbe is used in the production of vinegar?
Solution:
Acetobacter is a genus of bacteria that converts ethanol into acetic acid, the main component of vinegar.
Steps: 4
Show Steps
Step 1: Understand that vinegar is made from a liquid that contains alcohol, like wine or cider.
Step 2: Know that there are special bacteria that can change alcohol into vinegar.
Step 3: Identify the specific bacteria called Acetobacter that does this conversion.
Step 4: Remember that Acetobacter turns ethanol (the alcohol) into acetic acid, which is what makes vinegar sour.
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