Which of the following microbes is used in the production of vinegar?

Practice Questions

1 question
Q1
Which of the following microbes is used in the production of vinegar?
  1. Lactobacillus
  2. Acetobacter
  3. Bacillus
  4. Clostridium

Questions & Step-by-step Solutions

1 item
Q
Q: Which of the following microbes is used in the production of vinegar?
Solution: Acetobacter is a genus of bacteria that converts ethanol into acetic acid, the main component of vinegar.
Steps: 4

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