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Which of the following microbes is used in the production of vinegar?

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Question: Which of the following microbes is used in the production of vinegar?

Options:

  1. Lactobacillus
  2. Acetobacter
  3. Bacillus
  4. Clostridium

Correct Answer: Acetobacter

Solution: 

Acetobacter is a genus of bacteria that converts ethanol into acetic acid, the main component of vinegar.

Which of the following microbes is used in the production of vinegar?

Practice Questions

Q1
Which of the following microbes is used in the production of vinegar?
  1. Lactobacillus
  2. Acetobacter
  3. Bacillus
  4. Clostridium

Questions & Step-by-Step Solutions

Which of the following microbes is used in the production of vinegar?
Correct Answer: Acetobacter
  • Step 1: Understand that vinegar is made from a process that involves converting alcohol into acid.
  • Step 2: Identify that Acetobacter is a type of bacteria that helps in this conversion.
  • Step 3: Recognize that Acetobacter turns ethanol (alcohol) into acetic acid, which is what vinegar is primarily made of.
  • Step 4: Conclude that Acetobacter is the microbe used in the production of vinegar.
No concepts available.
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