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Which microbe is primarily responsible for the fermentation process in bread mak
Which microbe is primarily responsible for the fermentation process in bread making?
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Practice Questions
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Which microbe is primarily responsible for the fermentation process in bread making?
Lactobacillus
Saccharomyces cerevisiae
Rhizobium
Clostridium
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Saccharomyces cerevisiae, or baker's yeast, ferments sugars to produce carbon dioxide and alcohol, causing bread to rise.
Questions & Step-by-step Solutions
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Q
Q: Which microbe is primarily responsible for the fermentation process in bread making?
Solution:
Saccharomyces cerevisiae, or baker's yeast, ferments sugars to produce carbon dioxide and alcohol, causing bread to rise.
Steps: 6
Show Steps
Step 1: Understand that fermentation is a process where microbes convert sugars into other substances.
Step 2: Identify the microbe used in bread making, which is a type of yeast.
Step 3: Learn the name of this yeast, which is Saccharomyces cerevisiae, commonly known as baker's yeast.
Step 4: Know that baker's yeast ferments the sugars present in the dough.
Step 5: Recognize that during fermentation, the yeast produces carbon dioxide and alcohol.
Step 6: Understand that the carbon dioxide gas causes the bread to rise, making it fluffy.
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