Which microbe is primarily responsible for the fermentation of bread?
Correct Answer: Saccharomyces cerevisiae
- Step 1: Understand that fermentation is a process that helps bread rise.
- Step 2: Identify that yeast is a key ingredient in bread making.
- Step 3: Learn that the specific type of yeast used in bread is called Saccharomyces cerevisiae.
- Step 4: Recognize that Saccharomyces cerevisiae is also known as baker's yeast.
- Step 5: Conclude that baker's yeast is primarily responsible for the fermentation of bread.
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