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Which microbe is primarily responsible for the fermentation of bread?
Which microbe is primarily responsible for the fermentation of bread?
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Practice Questions
1 question
Q1
Which microbe is primarily responsible for the fermentation of bread?
Lactobacillus
Saccharomyces cerevisiae
Aspergillus niger
Clostridium botulinum
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Saccharomyces cerevisiae, or baker's yeast, is responsible for the fermentation process in bread making.
Questions & Step-by-step Solutions
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Q
Q: Which microbe is primarily responsible for the fermentation of bread?
Solution:
Saccharomyces cerevisiae, or baker's yeast, is responsible for the fermentation process in bread making.
Steps: 5
Show Steps
Step 1: Understand that fermentation is a process that helps bread rise.
Step 2: Identify that yeast is a key ingredient in bread making.
Step 3: Learn that the specific type of yeast used in bread is called Saccharomyces cerevisiae.
Step 4: Recognize that Saccharomyces cerevisiae is also known as baker's yeast.
Step 5: Conclude that baker's yeast is primarily responsible for the fermentation of bread.
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