Which type of microbe is primarily responsible for the fermentation process in bread making?
Practice Questions
1 question
Q1
Which type of microbe is primarily responsible for the fermentation process in bread making?
Lactic acid bacteria
Yeasts
Molds
Actinomycetes
Yeasts, particularly Saccharomyces cerevisiae, are responsible for fermentation in bread making, producing carbon dioxide that helps the dough rise.
Questions & Step-by-step Solutions
1 item
Q
Q: Which type of microbe is primarily responsible for the fermentation process in bread making?
Solution: Yeasts, particularly Saccharomyces cerevisiae, are responsible for fermentation in bread making, producing carbon dioxide that helps the dough rise.
Steps: 5
Step 1: Understand that fermentation is a process that helps bread rise.
Step 2: Identify that yeasts are a type of microbe involved in fermentation.
Step 3: Learn that the specific yeast commonly used in bread making is called Saccharomyces cerevisiae.
Step 4: Recognize that during fermentation, this yeast produces carbon dioxide gas.
Step 5: Realize that the carbon dioxide gas makes the dough expand and rise, creating the texture of bread.
