Which of the following microbes is commonly used in the production of yogurt?
Correct Answer: Lactobacillus
- Step 1: Understand that yogurt is made from milk.
- Step 2: Know that certain microbes are needed to turn milk into yogurt.
- Step 3: Identify that Lactobacillus is a type of bacteria.
- Step 4: Learn that Lactobacillus ferments lactose, which is the sugar in milk.
- Step 5: Recognize that this fermentation process produces lactic acid.
- Step 6: Realize that lactic acid is what gives yogurt its tangy flavor and thick texture.
- Step 7: Conclude that Lactobacillus is the microbe commonly used in yogurt production.
No concepts available.
