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Which of the following microbes is commonly used in the production of yogurt?
Which of the following microbes is commonly used in the production of yogurt?
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Practice Questions
1 question
Q1
Which of the following microbes is commonly used in the production of yogurt?
Lactobacillus
Escherichia coli
Bacillus subtilis
Saccharomyces cerevisiae
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Lactobacillus is a genus of bacteria that ferments lactose to produce lactic acid, which is essential in yogurt production.
Questions & Step-by-step Solutions
1 item
Q
Q: Which of the following microbes is commonly used in the production of yogurt?
Solution:
Lactobacillus is a genus of bacteria that ferments lactose to produce lactic acid, which is essential in yogurt production.
Steps: 7
Show Steps
Step 1: Understand that yogurt is made from milk.
Step 2: Know that certain microbes are needed to turn milk into yogurt.
Step 3: Identify that Lactobacillus is a type of bacteria.
Step 4: Learn that Lactobacillus ferments lactose, which is the sugar in milk.
Step 5: Recognize that this fermentation process produces lactic acid.
Step 6: Realize that lactic acid is what gives yogurt its tangy flavor and thick texture.
Step 7: Conclude that Lactobacillus is the microbe commonly used in yogurt production.
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