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Which phytochemical is responsible for the anti-cancer properties of cruciferous

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Question: Which phytochemical is responsible for the anti-cancer properties of cruciferous vegetables?

Options:

  1. Glucosinolates
  2. Alkaloids
  3. Terpenes
  4. Saponins

Correct Answer: Glucosinolates

Solution:

Glucosinolates found in cruciferous vegetables are linked to cancer prevention.

Which phytochemical is responsible for the anti-cancer properties of cruciferous

Practice Questions

Q1
Which phytochemical is responsible for the anti-cancer properties of cruciferous vegetables?
  1. Glucosinolates
  2. Alkaloids
  3. Terpenes
  4. Saponins

Questions & Step-by-Step Solutions

Which phytochemical is responsible for the anti-cancer properties of cruciferous vegetables?
Correct Answer: Glucosinolates
  • Step 1: Identify what cruciferous vegetables are. These include broccoli, cauliflower, kale, and Brussels sprouts.
  • Step 2: Understand what phytochemicals are. They are natural compounds found in plants that can have health benefits.
  • Step 3: Learn about glucosinolates. These are a specific type of phytochemical found in cruciferous vegetables.
  • Step 4: Research the link between glucosinolates and cancer prevention. Studies suggest that these compounds may help reduce the risk of certain cancers.
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