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Which phytochemical is responsible for the color of many fruits and vegetables a

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Question: Which phytochemical is responsible for the color of many fruits and vegetables and has health benefits?

Options:

  1. Chlorophyll
  2. Carotenoids
  3. Starch
  4. Cellulose

Correct Answer: Carotenoids

Solution:

Carotenoids are responsible for the vibrant colors in fruits and vegetables and have antioxidant properties.

Which phytochemical is responsible for the color of many fruits and vegetables a

Practice Questions

Q1
Which phytochemical is responsible for the color of many fruits and vegetables and has health benefits?
  1. Chlorophyll
  2. Carotenoids
  3. Starch
  4. Cellulose

Questions & Step-by-Step Solutions

Which phytochemical is responsible for the color of many fruits and vegetables and has health benefits?
Correct Answer: Carotenoids
  • Step 1: Understand what phytochemicals are. They are natural compounds found in plants.
  • Step 2: Learn that some phytochemicals give color to fruits and vegetables.
  • Step 3: Identify that carotenoids are a type of phytochemical.
  • Step 4: Recognize that carotenoids are responsible for bright colors like orange, yellow, and red in many fruits and vegetables.
  • Step 5: Note that carotenoids have health benefits, such as acting as antioxidants, which help protect the body from damage.
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