What is the main purpose of using antioxidants in food?

Practice Questions

Q1
What is the main purpose of using antioxidants in food?
  1. Enhance color
  2. Prevent oxidation
  3. Improve taste
  4. Increase shelf life

Questions & Step-by-Step Solutions

What is the main purpose of using antioxidants in food?
  • Step 1: Understand what oxidation is. Oxidation is a chemical reaction that can cause food to spoil.
  • Step 2: Learn that oxidation can lead to changes in color, flavor, and texture of food.
  • Step 3: Know that antioxidants are substances that help prevent oxidation.
  • Step 4: Realize that by preventing oxidation, antioxidants help keep food fresh and maintain its quality.
  • Step 5: Remember that antioxidants can also help extend the shelf life of food products.
No concepts available.
Soulshift Feedback ×

On a scale of 0–10, how likely are you to recommend The Soulshift Academy?

Not likely Very likely