What is the main purpose of using antioxidants in food?

Practice Questions

1 question
Q1
What is the main purpose of using antioxidants in food?
  1. Enhance color
  2. Prevent oxidation
  3. Improve taste
  4. Increase shelf life

Questions & Step-by-step Solutions

1 item
Q
Q: What is the main purpose of using antioxidants in food?
Solution: Antioxidants are used to prevent oxidation, which can lead to spoilage and loss of quality.
Steps: 0

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