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What is the primary function of emulsifiers in food products?
Practice Questions
Q1
What is the primary function of emulsifiers in food products?
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Questions & Step-by-Step Solutions
What is the primary function of emulsifiers in food products?
Steps
Concepts
Step 1: Understand that some food products contain both oil and water.
Step 2: Know that oil and water usually do not mix well together.
Step 3: Learn that emulsifiers are special ingredients that help oil and water mix.
Step 4: Realize that emulsifiers create a stable mixture, so the oil and water do not separate.
Step 5: Remember that this stability helps improve the texture and appearance of food products.
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