Question: What is a major benefit of using genetically modified crops?
Options:
Increased nutritional value
Higher yield and pest resistance
Reduced need for pesticides
All of the above
Correct Answer: All of the above
Solution:
Genetically modified crops can provide increased nutritional value, higher yield, pest resistance, and reduced pesticide use.
What is a major benefit of using genetically modified crops?
Practice Questions
Q1
What is a major benefit of using genetically modified crops?
Increased nutritional value
Higher yield and pest resistance
Reduced need for pesticides
All of the above
Questions & Step-by-Step Solutions
What is a major benefit of using genetically modified crops?
Correct Answer: Increased nutritional value and higher yield.
Step 1: Understand that genetically modified crops are plants whose DNA has been altered to enhance certain traits.
Step 2: One major benefit is increased nutritional value, meaning these crops can have more vitamins and minerals.
Step 3: Another benefit is higher yield, which means farmers can grow more food on the same amount of land.
Step 4: Genetically modified crops can also be resistant to pests, which helps protect them from insects that can damage the plants.
Step 5: Lastly, these crops can lead to reduced pesticide use, as they are designed to be less affected by pests, which means farmers may not need to use as many chemicals.
Genetically Modified Crops – Crops that have been altered using genetic engineering to exhibit desired traits such as improved yield, pest resistance, and enhanced nutritional content.
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